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Cheeseburger Pie — Primal Provisions Pick of the Week

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This is a recipe is from our Primal Provisions collection.

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  • 2 tbsp olive oil
  • 2 lbs ground beef
  • 2 tbsp tomato paste
  • 1/2 yellow onion, chopped
  • 3 garlic cloves, minced
  • 14 oz. can diced tomatoes, drained
  • 1/2 c. heavy cream
  • 4 eggs
  • 3 tbsp dill, chopped
  • 1.5 tbsp stone ground mustard
  • 1/2 tsp salt, plus more to taste
  • pepper to taste
  • 2 c. grated Monterrey Jack
  • 2 c. grated cheddar cheese
  • 1 small zucchini, grated


  1. Preheat the oven to 400’.
  2. Spread the zucchini out to cover the bottom of a casserole dish.
  3. Sprinkle zucchini with salt and set aside.
  4. Heat 2 tbsp olive oil over medium heat.
  5. Add the onions and garlic and cook for about 3-4 minutes.
  6. Add the ground beef and salt and pepper it to taste.
  7. Using a spatula, break up the meat into crumbles.
  8. Cook until the meat has browned and remove from heat and cool slightly.
  9. In a small bowl, mix the 1/2 c. heavy cream, 4 eggs, 3 tbsp dill, 1.5 tbsp stone ground mustard, 1/2 tsp salt.
  10. Mix the drained, diced tomatoes and the cooked meat into the mixture.
  11. Mix in 1 c. Monterrey Jack and 1 c. cheddar cheeses.
  12. Pat the zucchini dry with paper towels to absorb any moisture.
  13. Spread the meat mixture over the top of the zucchini.
  14. Top with remaining 1 c. Monterrey Jack and 1 c. cheddar.
  15. Bake for about 30 minutes, until cheese is bubbly and dish has set.
  16. Cool for 5-7 minutes before serving.

Serves: 6

Carbs: 6.5g per serving


  • We recommend that you grate your own cheese instead of purchasing pre-shredded as those include some form of carb-y starch to prevent sticking. And that’s not how we would want to spend our daily carb allowance!

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