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15
OCT
2017

Roasted Salmon with Blueberry-Ginger Compote and Crispy Kale — Primal Provisions Pick of the Week

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This is a recipe is from our Primal Provisions collection.

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Roasted Salmon with Blueberry-Ginger Compote (DF) and Crispy Kale (DF)

Ingredients:

  • 4 salmon fillets, skin removed
  • 4 c. chopped kale, ribs removed
  • 3/4 c. blueberries
  • 1” piece of ginger, peeled and finely chopped
  • 1 tbsp lemon juice
  • kosher salt to taste
  • pepper to taste
  • olive oil to taste

Instructions:

  1. Preheat oven to 350’.
  2. Spread kale on a baking sheet and top with salmon.
  3. Drizzle pan with olive oil.
  4. Season generously with salt and pepper.
  5. Roast in the oven for about 18-20 minutes, or until salmon is cooked to your preferred doneness (will vary according to the thickness).
  6. Meanwhile, add the blueberries, ginger, and lemon juice to a heavy pot and cook over for medium heat for about 5 minutes, or until the berries have begun to burst and become slightly saucy.
  7. Serve salmon with crispy kale and top with blueberry compote.

Serves 4

Carbs: 11.5g per serving

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