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Sheet Pan Chicken Fajitas — Primal Provisions Recipe Pick of the Week

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This is a recipe is from our Primal Provisions collection. Click on the button below to download your printable copy of the recipe.

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  • 1 yellow onion, sliced
  • 2 red, yellow, or orange bell peppers, sliced
  • 4 chicken breasts
  • 1/4 c. olive oil
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp kosher salt
  • pepper to taste


  1. Preheat the oven to 400’.
  2. Spread the sliced onions and peppers on one half of a sheet pan and the chicken breasts on the other.
  3. Pour the olive oil over the chicken and veggies.
  4. Sprinkle chicken and veggies with salt and pepper to taste.
  5. Sprinkle cumin and chili powder over the chicken and veggies.
  6. Stir to coat.
  7. Roast in the middle of the oven for about 40 minutes, or until the chicken is cooked through (will depend on the thickness of the chicken).
  8. Slice chicken and serve with pan juices and the roasted veggies.

Serves 4

Carbs: 7.75g per serving

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