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30
AUG
2017

Spicy Lemon Ginger Chicken Thighs — Primal Provisions Pick of the Week

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Enjoy this dairy-free recipe from our Primal Provisions Collection!

Click below to download a printable copy of this recipe:

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We make this dish on the grill, but you can also cook the chicken in the oven if needed. You can also decrease the amount of jalapeno if you prefer a less spicy dish.

Ingredients:

  • 6 boneless, skinless chicken thighs
  • 1 lemon, juiced and zested
  • 2” piece of ginger, peeled and finely chopped
  • 2/3 piece of jalapeno
  • 2 cloves garlic, peeled
  • 1/2 tsp salt, plus more to taste
  • pepper to taste
  • ziplock bag

Instructions:

  1. Add the juice and zest of 1 lemon, the 2” piece of ginger, chopped, 2/3 piece of jalapeno, 2 cloves of garlic, and 1/2 tsp salt to a food processor and purée.
  2. Add this marinade to a ziplock bag and add the chicken thighs.
  3. Marinate for at least two hours, but preferably over night.
  4. Heat the grill to medium-high.
  5. Remove chicken from marinade and season to taste with salt and pepper.
  6. Grill for about 5 minutes per side, or until cooked through.

Serves 4

Carbs: 3.6g per serving

Tips:

Click below to download a printable copy of this recipe:
Click Here to Download the Recipe