Enjoy this dairy-free recipe from our Primal Provisions Collection!

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We make this dish on the grill, but you can also cook the chicken in the oven if needed. You can also decrease the amount of jalapeno if you prefer a less spicy dish.

Ingredients:

• 6 boneless, skinless chicken thighs
• 1 lemon, juiced and zested
• 2” piece of ginger, peeled and finely chopped
• 2/3 piece of jalapeno
• 2 cloves garlic, peeled
• 1/2 tsp salt, plus more to taste
• pepper to taste
• ziplock bag

Instructions:

1. Add the juice and zest of 1 lemon, the 2” piece of ginger, chopped, 2/3 piece of jalapeno, 2 cloves of garlic, and 1/2 tsp salt to a food processor and purée.
2. Add this marinade to a ziplock bag and add the chicken thighs.
3. Marinate for at least two hours, but preferably over night.
4. Heat the grill to medium-high.
5. Remove chicken from marinade and season to taste with salt and pepper.
6. Grill for about 5 minutes per side, or until cooked through.

Serves 4

Carbs: 3.6g per serving

Tips:

• We use a food processor like this one: http://amzn.to/2npeF8Y

Click below to download a printable copy of this recipe:
Click Here to Download the Recipe