Grilled Gazpacho with Pickled Crab

If you want to impress with your cooking, there are a few simple techniques you can use to boost the flavors and depth of your dishes and easily elevate them to restaurant quality. One is grilling and another is pickling. In our take on gazpacho we use both.  This recipe makes a great party starter. … Read moreGrilled Gazpacho with Pickled Crab

Deviled eggs: cumin-mustard-style

Deviled eggs have long been the victim of death by mayonnaise, but they don’t have to be. Don’t get me wrong, I have nothing against mayonnaise.  I just think we can do the eggs justice with a few flavor bumps. Let deviled eggs become your blank canvas for creating a masterpiece. I’ve long wanted to … Read moreDeviled eggs: cumin-mustard-style