Often our meals consist of a melange of whatever looked good at the butcher counter thrown together with whatever goodies came in our weekly produce box. But as a restaurant critic, I’m fortunate enough to sample the creative genius of many chefs and am occasionally inspired to recreate the flavors of their dishes in my […]
Tag: side dish
Deviled eggs: cumin-mustard-style
Deviled eggs have long been the victim of death by mayonnaise, but they don’t have to be. Don’t get me wrong, I have nothing against mayonnaise. I just think we can do the eggs justice with a few flavor bumps. Let deviled eggs become your blank canvas for creating a masterpiece. I’ve long wanted to […]