Author: Jenny Turknett

Easy Squash-Quinoa Casserole

If you’ve ever grown squash yourself, you will appreciate this recipe… and any others you can get your hands on. Before pests attacked our squash plants, we realized what amazing producers they are and why squash growers often have plenty to share with friends and neighbors. This a super simple, high-protein side to add to […]

Grilled Gazpacho with Pickled Crab

If you want to impress with your cooking, there are a few simple techniques you can use to boost the flavors and depth of your dishes and easily elevate them to restaurant quality. One is grilling and another is pickling. In our take on gazpacho we use both.  This recipe makes a great party starter. […]