Grilled Gazpacho with Pickled Crab

If you want to impress with your cooking, there are a few simple techniques you can use to boost the flavors and depth of your dishes and easily elevate them to restaurant quality. One is grilling and another is pickling. In our take on gazpacho we use both.  This recipe makes a great party starter. … Read moreGrilled Gazpacho with Pickled Crab

Project chicken: roasting made simple

Chicken and eggs. Some say the mark of a true chef is in how well he/she can prepare the basics like eggs and roasted chicken. Some executive chefs even test new hires by having them prepare these very items. Don’t be intimidated by roasting a chicken. Maybe you haven’t had success in the past, but … Read moreProject chicken: roasting made simple