Project Chicken: Buffalo Chicken Salad

We typically buy free-range chickens from local organic farms, which cost $15-20 each. Therefore, we try to get the most bang for our buck from our birds. As you’ve seen, we roast them and make stock from them. We also use the leftover meat (usually dark) to make chicken salad. And since we do it … Read moreProject Chicken: Buffalo Chicken Salad

Project chicken: roasting made simple

Chicken and eggs. Some say the mark of a true chef is in how well he/she can prepare the basics like eggs and roasted chicken. Some executive chefs even test new hires by having them prepare these very items. Don’t be intimidated by roasting a chicken. Maybe you haven’t had success in the past, but … Read moreProject chicken: roasting made simple